News & Press

What the Triangle is Saying About DICED

Recent coverage of DICED and founder Michelle — from our dedication to quality to our community growth and healthy local eats.

“We keep it simple: fresh ingredients, cooked daily, and dressings made with real extra-virgin olive oil — that’s the difference.”

— Michelle, Founder

What People Are Saying

“Hands down the best salads in Raleigh. Everything is always fresh and perfectly portioned.”
“Incredible healthy options and the friendliest staff. My go-to lunch spot!”
“Best salad spot I’ve found in Raleigh. Always fresh and tasty!”

Learn More!

Explore the Menu See Our Locations Our Quality Standards
Dec 16, 2024

Axios Raleigh

New tenants help reactivate Fayetteville Street

DICED cited among the spots bringing fresh life to downtown.

Dec 6, 2024

What Now Charlotte

Salad Spot Expanding This Coming Spring

Details on our Holly Springs build-out at 321 N Main St.

Dec 5, 2024

Triangle Business Journal

Salad restaurant DICED comes to Holly Springs

Preview of our fifth location (paywall).

Aug 26, 2024

VoyageRaleigh

Exploring Life & Business with Michelle

Founder profile—origin story and ethos.

Apr 24, 2020

Cary Magazine

Make Your Take-Out Healthy

Healthy takeout tips featuring DICED.

Jul 31, 2017

Cary Magazine

Eat Your Veggies

Early feature on our menu and house-made dressings.

Feb 10, 2017

WRAL

DICED opens near Cameron Village

Early Raleigh expansion coverage.

Jul 28, 2015

CaryCitizen

DICED “opening soon” at Parkside Town Commons

One of the first public mentions of DICED.

Spotlight

DICED

Why We’re Different (Quality & Health Food)

100% extra-virgin olive oil dressings, premium proteins, and clean ingredients.

2024

News & Observer (AOL mirror)

Downtown Raleigh adds five new restaurants

Roundup including DICED at 121 Fayetteville St.